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Sole Fish Days

42 days
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Fish delicacies and tasty seafood are naturally eaten pretty much everywhere along the coast – it’s hard not to when you’re presented with such a wonderful range, it’s often a difficult choice as to what to go for!

The sole is a delicious white fish and in fact a hidden gem of the Istrian peninsula. It has long been a constant inspiration to Croatian chefs and restaurant owners, and has become so popular that Istria has dedicated a whole month in celebration of its taste and what it represents – The Sole Fish Days.

This “fish festival” runs from October through to the end of November as restaurants offer a special four-course menu of sole delicacies served with wine and regional olive oil at welcomed affordable prices.

Without question, north-western Istria constantly manages to captivate guests with its intriguing blend of tastes and scents, and seems to be always on the lookout to create new innovative events and celebrations.

In contrast to the many other celebrations involving music, dancing and jolly crowds, this festival is far from a large social gathering. Instead, this event unfolds across the tables and wine kegs within the many restaurants and wine cellars of Umag, Novigrad, Buje and Brtonigla. Chefs are encouraged to run wild with sole and try out new creations, combinations and dishes which in turn will enhance the gastronomic experience.

  • Date / time: 13.10. - 26.11.2017.


  • Active: October-November
  • Day: All days
  • Start point:

    Novigrad and Umag

  • Service provider: TZ Umag

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